Moderately covered in sauce and cheese and topped with your toppings of choice, every bite is a sure delight. Our style of pizza is not too thick or thin it gives you just the right bite. With over 70 items on our menu, there’s something for everyone. We’ve been serving pizzas in Malaysia since 1997 so no matter what kind of pizza lover you are, we’ve got your cravings sorted! Over the years, we’ve added on more delicious combinations and even local pairing on our pizzas to suit everyone’s appetite. If we think about some good American pizzas in Malaysia, US Pizza comes to mind. Thanks to this rich history, we’re able to enjoy a variety of pizzas in Malaysia now with American pizzas being a more popular choice. Soon, pizzerias were blooming all over America, from New York to Chicago to New Jersey, each with its unique take. Pizza then rose to global popularity in the late 1800s when Italians began migrating to America, bringing along their recipes and cuisines with them. It is known as the Margherita pizza today. A baker named Raffaele Esposito of Da Pietro Pizzeria (now known as Pizzeria Brandi) invented a pie with red tomato sauce, white mozzarella, and green basil which won the approval of the queen. Legend has it that Queen Margherita grew bored of her constant diet of French food and had requested to try a variety of pizzas. However, in the 1800s, pizza’s reputation took a turn for the better when King Umberto I and Queen Margherita came to visit Italy. It was sold as ‘poor people’s food’ to the Neapolitans at that time. However, it was not till the 1600’s when the first dish that is known as the pizza was created by bakers in Naples, Italy. The history of pizza takes us back to the Neolithic age where food similar to pizza was eaten- flatbreads that were oven-baked and topped with various ingredients.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |